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Displaying 1 - 10 of 235
Success Story
Sugar and Spice: Delectable Treats with a Heart of Gold
Sheri Long, Owner and CEO of Sugar and Spice, has found a way to make her delicious chocolate peanut butter balls even sweeter. In her Henderson, Nevada commercial kitchen and distribution center, Sheri employs at-risk young adults and adults with autism, turning her confectionary business into a mission-driven enterprise. What began as a side hustle while working as an educator has now become a thriving full-time venture for Sheri. Sugar and Spice's signature product, a mouth-watering combination of creamy chocolate with a light crunch on the outside and smooth peanut butter on the inside
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Developing your Business to become a Healthcare & Hospital Supplier in Michigan
If you're considering becoming a healthcare supplier in Michigan, offering services like janitorial, landscaping, catering, and more to healthcare organizations, then this webinar is perfect for you!
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May CEO Roundtable - Small Business Networking Event
Connect, Learn and Grow your Small Business Together with other Small Business Owners with SCORE at the Southfield Chamber of Commerce! Registration is required.
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How to Start a Food Truck - Burton Barr

Do you have a passion for the culinary arts and want to start your own business? If so, starting a food truck might be the perfect business for you. This live webinar will provide the information you need to launch and run a successful food truck business.

Key topics include:
Success Story
From Dreams to Reality - Amy Miller's Journey with SCORE
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Business Lessons Learned from Sum Bar's Success
Khailing Neoh, the founder of Sum Bar, a unique Dim Sum restaurant and bar in Greenville, South Carolina, shares her entrepreneurial journey and the lessons learned from establishing a culturally rich dining experience.
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A Step-by-Step Guide to Starting a Food Truck Business
Join this webinar to learn step-by-step how to launch and run a successful food truck business.
Success Story
Crafting Balanced Beers to Enrich the Community
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Is a Food Truck Business Right for You?

Chances are you're interested in starting a food truck business because friends and family love your food, and you're passionate about preparing it. However, succeeding in the food truck business requires more than just great food at competitive prices.

Starting a food truck business requires careful planning, preparation and hustle. It's about more than just the food; owning and operating a food truck can be stressful and time-consuming, requiring financial and operational management skills and good business sense.
Success Story
Pinorrito
Our journey as food truck owners in Sacramento began in September 2021, fueled by our passion for bringing diverse and delicious flavors to the local community. We are two immigrant brothers who arrived in the United States in 2008, and the idea of our food truck emerged from a shared dream of blending our cultural roots with our love for cooking. Randolph, with his flair for culinary creations, has always been an avid cook, experimenting with recipes and infusing each dish with a touch of home. Ralph, drawing from his experience working in a startup restaurant, gained valuable insights into

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